Collaboration & Teamwork × Workstyle: Shift work

464 matching jobs found.

Fire Truck Driver (Fire Station)

A specialist affiliated with a fire station who safely drives a fire truck to fire scenes or emergencies and supports firefighting and rescue operations.

Fire Captain

Fire Captains handle command and management operations within fire stations, including on-site command during fires and disasters, oversight of preventive activities, and training and education.

Fire Chief Commissioner

The Fire Chief Commissioner oversees the fire station, directs and manages fire and disaster responses, handles fire brigade operations and training plans, and formulates safety measures. It is a senior civil servant position.

Fireboat Captain

A profession that operates fireboats, directing and executing firefighting and rescue operations at fire scenes or maritime accidents.

Fire Brigade Member

Fire brigade members respond to fires and various disasters, protecting lives and property through firefighting, rescue, and emergency medical activities as public servants.

Fire Chief

The Fire Chief is the highest-ranking official responsible for firefighting activities and disaster prevention measures within the fire department, serving as a local government employee who oversees the organization's operations and command.

Fire Service Officer

Dispatches to fire and disaster scenes to perform firefighting activities, rescue operations, and other public safety duties.

助勤巫女

A job involving assistance with shrine festivals and prayers, visitor services, distribution of offerings, and more.

Cafeteria Worker (Excluding Dishwashing Area)

This occupation involves plating, serving, transporting ingredients, cleaning, etc., in cafeterias at schools, companies, hospitals, and the like. Dishwashing tasks are not included.

Processed Meat Product Manufacturing Equipment Operator

Processed meat product manufacturing equipment operators operate, monitor, adjust, and clean equipment that produces processed products such as ham and sausages from meat as raw material, maintaining quality and hygiene as a specialized profession.