Collaboration & Teamwork × Workstyle: Night shifts

77 matching jobs found.

Cargo Receiver

Cargo receivers accept cargo arriving from transportation companies at warehouses or facilities, and perform tasks such as inspection, sorting, and placement.

Cargo Sorter

Workers who sort cargo delivered to logistics centers or warehouses by transport destination or type and distribute it to the next process or delivery destination.

Tugboat Captain

A profession that maneuvers tugboats (towing boats) to assist large vessels with berthing, unberthing, and other navigation support within ports.

Hospital Janitor

A job that handles general miscellaneous tasks such as cleaning, transportation, and supplies management within hospitals, maintaining the environment and supporting operations.

Fast food restaurant cook

A job in a fast food restaurant where menus such as hamburgers and french fries are prepared according to manuals, and cash register operations, customer service, and store cleaning are also performed.

Stage Equipment Operator (Excluding Sound and Lighting Equipment)

A specialist who assembles, operates, and maintains stage equipment in theaters and concert venues, safely and accurately moving the equipment in accordance with the performance.

Floor Captain

A role that oversees service operations across the entire guest room floor in hotels or ryokans, managing staff, maintaining quality, and providing guest services.

Page

A customer service role in ryokans and hotels that provides bell services such as transporting guests' luggage, guiding within the premises, and delivering messages.

Hose Chief (Fire Department)

The Hose Chief commands fire extinguishing activities at the fire scene and leads the water discharge team.

Hotel manager (primarily engaged in customer service work)

The hotel manager (primarily handling customer service operations) oversees accommodation department functions including front desk operations, staff management, customer service, and revenue management, aiming to improve the hotel's overall service quality and profitability.