Collaboration & Teamwork × Workstyle: Full-time employee

27 matching jobs found.

Western cuisine chef (apprentice)

A job that learns basic tasks such as preparation and plating at Western cuisine restaurants while performing cooking assistance duties.

Ship Stevedore

A job involving loading and unloading containers and bulk cargo in ship cargo holds using manual labor or machine operation.

Warehouse Field Worker

A job that performs cargo handling operations such as inbound and outbound of goods, inspection, picking, and packing in warehouses, responsible for inventory management and smooth logistics.

Side Dish Preparation Worker

A manufacturing job in supermarkets or side dish factories that consistently handles everything from preprocessing side dishes to cooking, plating, packaging, and quality control. Hygiene management and compliance with standards are required.

Taiwanese cook

Taiwanese cooks prepare traditional and modern Taiwanese dishes, handling a wide range of tasks from preparation to plating and hygiene management in stores.

Chinese cuisine cook

A profession in Chinese restaurants or restaurants that uses diverse cooking techniques to prepare dishes and maintains and improves the restaurant's taste and quality.

Nakaban (Ryokan)

A job that handles auxiliary tasks such as laying out futons in guest rooms, transporting food and luggage, and cleaning guest rooms at a ryokan.

Nigiri sushi chef (restaurant)

A specialist who handles everything from preparing sushi toppings to forming the rice and gripping the sushi, providing it to customers. Requires advanced skills such as judging fish and knife handling.

Cargo handler (inside market)

Cargo handlers in wholesale markets who unload, select, sort, and transport loads such as seafood and fresh produce. They handle all cargo handling operations including forklift and crane operation, supporting safe and rapid distribution.

Cargo Sorter

Workers who sort cargo delivered to logistics centers or warehouses by transport destination or type and distribute it to the next process or delivery destination.