Collaboration & Teamwork × Workstyle: Early morning shifts

23 matching jobs found.

Cook (Care Facility)

A job that prepares large quantities of meals for the elderly in care facilities and provides safe, nutritionally balanced meals.

Cook (School)

Handles school lunch preparation duties, providing safe and nutritionally balanced meals to students and faculty.

Cook (Employee Canteen)

A job that involves bulk cooking in a company's employee cafeteria and providing meals that consider nutritional balance and cost.

Cook (Central Kitchen)

A job that efficiently prepares and provides large quantities of meals for school lunches or restaurant chains in the kitchen of a central kitchen.

A job that assists with tasks such as ingredient preparation, equipment setup, cleaning, and plating under the instructions of a cook in restaurants, school cafeterias, and other food service facilities.

Cook (Company Housing)

A job that handles all meals for company-provided dormitories (employee dormitories), from ingredient ordering and inventory management to cooking, plating, serving, and hygiene management.

Tempura Fryer (Deli)

A specialist who handles tempura preprocessing, battering, frying, and quality control at supermarkets and deli stores.

Nakaban (Ryokan)

A job that handles auxiliary tasks such as laying out futons in guest rooms, transporting food and luggage, and cleaning guest rooms at a ryokan.

Cargo handler (inside market)

Cargo handlers in wholesale markets who unload, select, sort, and transport loads such as seafood and fresh produce. They handle all cargo handling operations including forklift and crane operation, supporting safe and rapid distribution.

Dough Mixer (Bread and Confectionery Manufacturing)

A profession that kneads dough for bread and confectionery, handles processes such as shaping and baking, and mass-produces delicious and safe products.