Collaboration & Teamwork × Workstyle: Contract Employee
88 matching jobs found.
Chef
A professional who uses Western cuisine cooking techniques to prepare and serve menus in restaurants and hotels.
Automotive Parts Assembler
A manufacturing job that assembles various automotive parts using tools and dedicated machines according to design drawings and work instructions.
Vehicle Assembler (Automobile Manufacturing)
Occupation of assembling automobile body parts and engine parts on a well-maintained production line.
Persons with Disabilities Welfare Facility Guidance Specialist
Persons with Disabilities Welfare Facility Guidance Specialists provide specialized support for the independence and daily life of users in welfare facilities for persons with disabilities, handling the creation and implementation of individual support plans, staff guidance and training, and coordination with related organizations.
Cafeteria Server
Cafeteria servers handle serving and clearing dishes, table cleaning, cashier duties, etc., in employee cafeterias, school cafeterias, and similar venues, providing a comfortable dining environment for patrons.
Seafood Processing Technician (Retort Food Manufacturing)
Manufacturing job handling cooking, sterilization, and packaging processes for retort foods using seafood raw materials. Hygiene management and quality maintenance are crucial.
Suit Actor
A professional job that involves wearing costumes or special suits, fully embodying the character, and performing acting and action through movements and poses.
School Counselor
A specialist who addresses psychological issues of students, parents, and teachers in school settings and supports mental health.
Stylist (Broadcast Station)
A profession that selects and coordinates costumes for performers in TV and radio programs, responsible for styling aligned with the program's production intent.
Steward (Tableware Management)
A specialist role that handles the washing, drying, replenishing, and management of tableware used in restaurants, hotels, etc., supporting smooth serving between the kitchen and dining hall.