Collaboration & Teamwork × Required Skills: Quality Inspection
87 matching jobs found.
Asphalt Spreader Worker (Road Construction)
Specialized worker who evenly spreads asphalt mixture on the road surface and compacts it with rollers to pave the road surface layer.
Sardine Canning Worker
A job that uses sardines as raw material, performing sorting, heating, filling, sterilization, inspection, etc., on a canning production line to produce safe and stable products.
Beverage Production Equipment Operator
Beverage production equipment operators operate and monitor manufacturing line equipment for soft drinks and alcoholic beverages, managing processes such as filling, sterilization, packaging, and labeling.
Air Driver Worker (Furniture Assembly)
A manufacturing job that uses an air driver to assemble wooden furniture parts and tighten screws. It requires improving production line efficiency and maintaining quality.
LDPE (Low-Density Polyethylene) Manufacturing Worker
Job involving operating and monitoring LDPE polymerization and extrusion molding equipment to maintain and improve product quality.
Kaku-fu Production Worker
An occupation that manufactures kaku-fu using wheat gluten as the raw material, performing processes from kneading to forming, steaming/cooking, drying, and packaging consistently.
Caustic Soda Manufacturing Worker
Caustic soda (sodium hydroxide) manufacturing worker who manufactures using electrolytic methods and others, and performs plant operation control, quality control, safety management, and equipment maintenance.
Chemical Product Manufacturing Worker
Manufacturing job that manages the entire process from blending chemical raw materials through reaction, separation, purification, filling, and packaging, and operates and maintains manufacturing equipment.
Shoulder Pad Manufacturing Worker
Technical job involving cutting, sewing, shaping, and finishing shoulder pads for clothing on the manufacturing line.
Canned Food Manufacturing Worker
Canned food manufacturing workers fill cans with raw materials such as vegetables, fruits, and seafood, and manufacture canned food through processes such as sealing and pressure sterilization. They thoroughly manage hygiene and quality, operate production lines, and perform machine maintenance.