Collaboration & Teamwork × Required Skills: Knife Skills
9 matching jobs found.
Izakaya Cook (Excluding Chain Stores)
A job in independently owned izakayas responsible for cooking items like sashimi, yakitori, and fried foods, as well as preparation, hygiene management, and menu development.
Cantonese Cuisine Chef
A specialist profession that utilizes the traditional techniques and delicate seasoning of Cantonese cuisine to provide high-quality dishes in restaurants and Chinese restaurants.
Sichuan Cuisine Chef
A Sichuan cuisine chef is a specialist who prepares, develops, and serves authentic Sichuan cuisine using unique Sichuan spices such as mala and Sichuan peppercorns.
Cafeteria Cook
A profession that involves cooking and serving teishoku meals, donburi, and similar dishes at cafeterias. Handles a wide range of tasks from preparation to plating and hygiene management.
Simmer Cook (Restaurant)
A profession in Japanese restaurants specializing in the preparation of simmered dishes and stews, handling dashi extraction, heat control, and flavor adjustment.
French Chef
A specialist profession that combines traditional French cuisine techniques with creative approaches, responsible consistently from ingredient preparation to sauce making and plating.
Mexican Cuisine Cook
Mexican Cuisine Cooks are specialists responsible for preparing, developing menus for, and serving Mexican dishes such as tacos and enchiladas.
Western Cuisine Cook
Specialist who masterfully uses Western cuisine techniques to handle preparation through plating of diverse menus consistently.
Russian Cuisine Chef
Russian cuisine chefs prepare traditional Russian regional dishes and modern Russian cuisine, providing a variety of dishes such as soups, stews, bread, and desserts.