Collaboration & Teamwork × Required Skills: Heat Adjustment
2 matching jobs found.
Chinese Cuisine Cook (Apprentice)
A job where you learn basic Chinese cooking techniques while performing cooking assistance, preparation, and plating under the guidance of seniors at a Chinese restaurant.
Simmer Cook (Restaurant)
A profession in Japanese restaurants specializing in the preparation of simmered dishes and stews, handling dashi extraction, heat control, and flavor adjustment.