Collaboration & Teamwork × Required Skills: Cooking Utensil Operation

8 matching jobs found.

Izakaya Cook (Excluding Chain Stores)

A job in independently owned izakayas responsible for cooking items like sashimi, yakitori, and fried foods, as well as preparation, hygiene management, and menu development.

Restaurant Chain Cook

A job in restaurant chains that involves preparing, cooking, and plating food according to recipes and manuals, and managing kitchen hygiene.

Meal Center Cook (Excluding School Meals)

A job that prepares large quantities of meals at a meal center and provides them to facilities, companies, hospitals, etc.

A manufacturing job in supermarkets or side dish factories that consistently handles everything from preprocessing side dishes to cooking, plating, packaging, and quality control. Hygiene management and compliance with standards are required.

Cook (Employee Canteen)

A job that involves bulk cooking in a company's employee cafeteria and providing meals that consider nutritional balance and cost.

Family Restaurant Cook (Those Engaged in Manual Cooking Work)

A job that handles everything from ingredient preparation to cooking, plating, and hygiene management following the manual at family restaurants.

Bento and Prepared Food Production Worker

A job that involves preparing ingredients through to heating, seasoning, plating, and packaging in a continuous process to mass-produce bentos and prepared foods on a production line.

Kitchen Helper

A job that follows the chef's instructions, performing tasks such as ingredient preprocessing, plating, and kitchen cleaning.