Collaboration & Teamwork × Recommended Skills: Quality Management (HACCP)

3 matching jobs found.

Sweet Bread Maker

A profession primarily responsible for the manufacturing processes of sweet breads (mixing, fermentation, shaping, baking, finishing, and packaging), aiming to maintain and improve quality and productivity.

Vegetable Processing Worker

A profession that processes vegetables through washing, cutting, blanching, sterilization, and other tasks, performs packaging operations, and produces products while thoroughly managing hygiene and quality.

Frozen Food Manufacturing Worker

A manufacturing job that uses freezing technology for food processing and packaging, and handles quality control.