Collaboration & Teamwork × Recommended Skills: Promotion Planning

2 matching jobs found.

Manager (Ryokan: Employer)

Responsible for the overall operation and management of a ryokan, handling customer service, staff management, facility management, financial management, and more.

Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)

A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.