Collaboration & Teamwork × Recommended Skills: Menu development
9 matching jobs found.
Italian cuisine chef
Specialized profession that consistently handles everything from ingredient preparation to cooking and plating using traditional and regionally rich Italian recipes.
In-flight meal cook
A profession that mass-prepares and plates meals for airline passengers in airport catering facilities, thoroughly manages hygiene, and supplies them to the aircraft within the specified time.
Taiwanese cook
Taiwanese cooks prepare traditional and modern Taiwanese dishes, handling a wide range of tasks from preparation to plating and hygiene management in stores.
Chinese cuisine cook
A profession in Chinese restaurants or restaurants that uses diverse cooking techniques to prepare dishes and maintains and improves the restaurant's taste and quality.
Cook (Company Housing)
A job that handles all meals for company-provided dormitories (employee dormitories), from ingredient ordering and inventory management to cooking, plating, serving, and hygiene management.
German cuisine chef
A German cuisine chef is a profession that prepares and serves traditional German dishes such as sausages, sauerkraut, bread, and others.
Nigiri sushi chef (restaurant)
A specialist who handles everything from preparing sushi toppings to forming the rice and gripping the sushi, providing it to customers. Requires advanced skills such as judging fish and knife handling.
Western prepared foods cook (Deli shop)
Western prepared foods cooks at deli stores handle cooking, processing, plating, and packaging of Western-style prepared foods such as salads, gratins, and quiches. They manage the manufacturing process while paying attention to hygiene management and quality maintenance.
Japanese cuisine chef
Specialist who prepares Japanese cuisine using traditional ingredients and techniques, emphasizing dashi, knife handling, and plating.