Collaboration & Teamwork × Recommended Skills: Marketing
24 matching jobs found.
Restaurant Proprietor
A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.
Ryokan Owner/Manager
Oversees the overall management and operations of a ryokan, improving customer satisfaction and managing revenue.
Ryokan Proprietor
A ryokan proprietor oversees the overall management and operation of a ryokan, handling hospitality for guests, facility management, and staff management.
Elderly Day Service Center Manager
Manages all aspects of operations at a day service center for the elderly, ensuring service quality and compliance with laws and regulations.