Collaboration & Teamwork × Recommended Skills: HACCP knowledge
8 matching jobs found.
In-flight meal cook
A profession that mass-prepares and plates meals for airline passengers in airport catering facilities, thoroughly manages hygiene, and supplies them to the aircraft within the specified time.
Smoked Seafood Manufacturing Worker
A job that sorts and pre-processes seafood to manufacture processed products such as frozen, salted, smoked, and canned items. Hygiene management and quality control are important.
Mackerel flake manufacturing worker
A job that processes mackerel flesh through drying, smoking, and aging to manufacture shaved flakes.
Meat Processor
Meat processors disassemble and trim livestock meat, sort it by parts, process, and package it. They thoroughly manage hygiene and quality preservation to produce meat products.
Sausage maker (fish meat)
A food processing occupation that manufactures sausages using fish meat as raw material. Responsible for raw material selection, seasoning, filling, heating/sterilization, and packaging.
Cod soboro manufacturing worker
A profession that processes cod flesh into mince, then heats and dries it to produce dried fish meat products in soboro form.
Cook (Medical facilities)
A profession that safely prepares and provides therapeutic diets and convalescent meals in medical settings such as hospitals and nursing care facilities.
Minced meat manufacturing worker
A factory worker who manufactures ground meat (minced meat) using meat as raw material and handles packaging.