Collaboration & Teamwork × Recommended Skills: Food Hygiene Manager Qualification
5 matching jobs found.
Counter Staff (Restaurant)
Customer service staff who handles guiding customers, taking reservations, taking orders, billing, phone handling, etc., at the restaurant counter.
Hide Skinner (Slaughterhouse)
A job that involves accurately and efficiently removing the skin from livestock after slaughter in a slaughterhouse.
Frozen Confectionery Maker
A profession that manufactures frozen confections (such as ice cream and sherbet) consistently from raw material blending through sterilization, stirring, freezing, and packaging.
Tofu Shop Worker (Excluding Sales Staff)
A job that manufactures, molds, and packages tofu from soybeans using traditional tofu-making techniques or machinery.
Vegetable Processing Worker
A profession that processes vegetables through washing, cutting, blanching, sterilization, and other tasks, performs packaging operations, and produces products while thoroughly managing hygiene and quality.