Collaboration & Teamwork × Personality Traits: Hygiene-Conscious
3 matching jobs found.
Institutional Meal Cook (Excluding Schools)
A profession that prepares meals for large numbers of people in hospitals, welfare facilities, corporate cafeterias, etc., performing hygiene management and serving preparation.
Cook (Care Facility)
A profession that creates menus, cooks, serves, and cleans up meals tailored to the nutritional balance and swallowing conditions for residents and users in care facilities.
Meat Processing Worker (Ham and Sausage Manufacturing)
A job that manufactures processed meat products such as ham and sausages consistently from raw material processing to packaging and inspection.