Collaboration & Teamwork × Personality Traits: Has Hospitality
10 matching jobs found.
Kappo Ryokan Owner
Kappo ryokan owners manage ryokans that provide kappo cuisine, handling everything from cuisine supervision and service to overall lodging operations.
Manager (Ryokan: Employer)
Responsible for the overall operation and management of a ryokan, handling customer service, staff management, facility management, financial management, and more.
Wedding Venue Guide
A customer service role that supports securing reservations by guiding visitors interested in touring wedding venues, explaining plan details, and presenting estimates.
Airline Cabin Attendant
A profession belonging to an airline company, ensuring passenger safety and providing comfortable service in-flight.
Attendant (Ryokan)
This occupation provides services such as responding to and guiding guests, serving meals and tea at a ryokan, and supports comfortable stays with the spirit of omotenashi.
Bus Guide
A job that involves riding along on tourist buses to provide guidance on tourist spots, in-vehicle announcements, and safety management to passengers.
Machiai Proprietor
A profession that operates and manages a machiai (tea house), overseeing arrangements for banquets, customer service, and food and beverage provision.
Ryokan Manager (Company: Primarily engaged in managerial work)
A managerial position that comprehensively handles ryokan operation planning, staff management, customer service, and revenue management.
Ryokan Owner/Manager
Oversees the overall management and operations of a ryokan, improving customer satisfaction and managing revenue.
Ryokan Proprietor
A ryokan proprietor oversees the overall management and operation of a ryokan, handling hospitality for guests, facility management, and staff management.