Collaboration & Teamwork × Keywords: Sashimi

4 matching jobs found.

Izakaya Cook (Excluding Chain Stores)

A job in independently owned izakayas responsible for cooking items like sashimi, yakitori, and fried foods, as well as preparation, hygiene management, and menu development.

Fresh Fish Processing Operator

A job that processes and handles landed fish and shellfish to prepare them for shipment as products.

Japanese Cuisine Chef

A profession that prepares and serves Japanese cuisine using traditional ingredients and cooking techniques, emphasizing seasonality.

Japanese cuisine chef

Specialist who prepares Japanese cuisine using traditional ingredients and techniques, emphasizing dashi, knife handling, and plating.