Collaboration & Teamwork × Keywords: Ingredient Management

14 matching jobs found.

Cook Apprentice

A job in the kitchen of a restaurant or facility where you learn cooking techniques by preparing ingredients and assisting with cooking under the guidance of a chef or others.

Simmer Cook (Restaurant)

A profession in Japanese restaurants specializing in the preparation of simmered dishes and stews, handling dashi extraction, heat control, and flavor adjustment.

Burger Shop Staff (Kitchen Staff)

A job that involves ingredient preparation, cooking, plating, and cleaning in the kitchen of a burger shop.

Bento Maker (Bento Caterer)

A profession that handles mass cooking of catering bentos from preparation to plating, packaging, and delivery.