Collaboration & Teamwork × Keywords: Hygiene Management
83 matching jobs found.
Boiling Worker (Canned Manufacturing)
This occupation handles the process of boiling and sterilizing cans after filling and sealing on the canned food manufacturing line to ensure product shelf life. Involves operating production equipment and managing quality and hygiene.
Cream Puff Maker
A job that handles everything from dough forming to cream filling, baking, inspection, and packaging on the cream puff production line. Hygiene management and quality maintenance are highly emphasized.
Chief Nursery Teacher
A profession in childcare facilities where one oversees operations on-site as a chief nursery teacher, improves childcare quality, and guides staff.
Shortcake Manufacturing Worker
A manufacturing job that mass-produces shortcakes using sponge batter, cream, and fruits.
Meat Processing Plant Worker
Meat processing plant workers perform manufacturing tasks from disassembling slaughtered livestock to processing by parts and packaging.
Midwife Assistant
A profession that performs care for pregnant and postpartum women and newborns, delivery assistance, preparation and management of medical equipment, record creation, etc., under the direction of a midwife.
Midwifery Clinic Director
Director responsible for operating a midwifery clinic and providing childbirth care and child-rearing support to expectant and postpartum women and newborns.
Seafood Processing Technician (Retort Food Manufacturing)
Manufacturing job handling cooking, sterilization, and packaging processes for retort foods using seafood raw materials. Hygiene management and quality maintenance are crucial.
Surimi Production Worker
This occupation handles the entire manufacturing process from raw material processing to forming, heating, and packaging of fish paste products (kamaboko, chikuwa, hanpen, etc.).
Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)
A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.