Collaboration & Teamwork × Keywords: Hospitality
8 matching jobs found.
Food Server
A profession that takes orders from customers at restaurants and similar establishments, serves food and beverages, and performs customer service tasks such as billing and cleanup.
Okami (Ryokan)
Oversees all aspects of ryokan operations, providing hospitality to guests through staff training and service quality management.
Cabin Attendant (CA)
Airline position responsible for ensuring passenger comfort and safety aboard passenger aircraft and providing services.
Airline Cabin Attendant
A profession belonging to an airline company, ensuring passenger safety and providing comfortable service in-flight.
Companion (Server)
Occupation responsible for serving food and drinks and providing customer service at banquets and events.
Inn Worker (Excluding Dishwashing Area)
An worker who cleans guest rooms and facilities in an inn, lays out futons, manages amenities, etc., to support comfortable stays for guests.
Ryokan Owner/Manager
Oversees the overall management and operations of a ryokan, improving customer satisfaction and managing revenue.
Ryokan Attendant (Nakai, Guest Room Attendant)
A service position at a ryokan that provides room service to guests, including meal preparation and serving, guidance, and more.