Collaboration & Teamwork × Keywords: Freshness Management
4 matching jobs found.
Pole-and-Line Fisherman
Pole-and-line fishermen are fishery laborers who manually catch fish one by one using a single rod or rig in traditional fishing methods.
Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)
A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.
Fresh Fish Carrier (Within the Market)
A job that transports fresh fish within the market using hand trucks or forklifts to stores or wholesalers.
Fisherman
A profession that uses fishing gear and boats to catch seafood in the ocean, rivers, and lakes, and handles shipping and supply to markets.