Collaboration & Teamwork × Keywords: Cooking
5 matching jobs found.
Prepared Food Maker
A profession responsible for the entire manufacturing process of prepared foods, from preprocessing raw materials such as washing and cutting, to cooking, seasoning, heat sterilization, forming, packaging, and inspection. Combines mass production line work with manual tasks, requiring strict hygiene management and quality maintenance.
Cook (School)
Handles school lunch preparation duties, providing safe and nutritionally balanced meals to students and faculty.
Cook (Care Facility)
A profession that creates menus, cooks, serves, and cleans up meals tailored to the nutritional balance and swallowing conditions for residents and users in care facilities.
Bento Manufacturing Worker
A profession that handles everything from ingredient preprocessing, cooking, plating, packaging, to quality and hygiene management to manufacture bentos and prepared foods.
Western prepared foods cook (Deli shop)
Western prepared foods cooks at deli stores handle cooking, processing, plating, and packaging of Western-style prepared foods such as salads, gratins, and quiches. They manage the manufacturing process while paying attention to hygiene management and quality maintenance.