Collaboration & Teamwork × Classification Details: Meat Processing Workers
8 matching jobs found.
Wing Removal Worker (Chicken Processing)
A manufacturing line worker who accurately divides chicken carcasses into parts (thighs, breasts, wings, etc.) and processes them into shapes ready for shipment as meat.
Carcass Dismantling Worker
Carcass dismantling workers use knives, saws, and machines to divide slaughtered beef and pork carcasses into parts and process them hygienically.
Stuffer Worker (Ham and Sausage Manufacturing)
In the ham and sausage manufacturing process, handles tasks from blending and mincing raw meat to filling into casings using a stuffer machine, including machine operation and quality/hygiene management.
Meat Processor
Meat processors disassemble and trim livestock meat, sort it by parts, process, and package it. They thoroughly manage hygiene and quality preservation to produce meat products.
Slaughterhouse worker
A profession that slaughters livestock at a slaughterhouse, performing processes such as bleeding, evisceration, and cutting into parts for meat processing.
Meat Processing Worker (Ham and Sausage Manufacturing)
A job that manufactures processed meat products such as ham and sausages consistently from raw material processing to packaging and inspection.
Broiler Slaughter Worker
Handles dismantling of broilers (meat chickens), removal of entrails, washing, sorting by parts, and plays a key role in the meat processing line.
Minced meat manufacturing worker
A factory worker who manufactures ground meat (minced meat) using meat as raw material and handles packaging.