Collaboration & Teamwork × Classification Details: Customer Service and Food Service Occupations
99 matching jobs found.
Hall Staff (Restaurant)
This occupation handles general services such as guiding customers, taking orders, serving, billing, and cleaning in restaurants.
Hotel Service Staff
A job that provides a wide range of services to hotel and ryokan guests, including check-in/check-out, guidance, and handling requests.
Hotel manager (primarily engaged in customer service work)
The hotel manager (primarily handling customer service operations) oversees accommodation department functions including front desk operations, staff management, customer service, and revenue management, aiming to improve the hotel's overall service quality and profitability.
Hotel Assistant Manager (Primarily engaged in guest service work)
Assists the hotel manager, primarily responsible for guest services, staff management, and maintaining and improving service quality. A managerial position.
Machiai Proprietor
A profession that operates and manages a machiai (tea house), overseeing arrangements for banquets, customer service, and food and beverage provision.
Manga cafe clerk
Manga cafe clerks handle customer reception and membership registration, billing, management of manga and magazines, booth cleaning, drink provision, etc., at manga cafes and internet cafes, maintaining a comfortable usage environment.
Amusement Park Facilities Attendant
Amusement park facilities attendants provide safe and comfortable leisure experiences through the operation, inspection, and maintenance of attractions, park cleaning, and visitor guidance and support.
Amusement Park Employee
Amusement park employees provide safe and comfortable experiences to visitors through operating attractions, ticket sales, park guidance, facility cleaning, and more, as a customer service role.
Amusement Facility Attendant
Amusement facility attendants work in leisure facilities such as amusement parks and theme parks, handling customer service, attraction operations, safety management, ticket sales, and facility maintenance.
Food and Beverage Service Staff (Restaurants)
Occupation in restaurants that guides customers to seats, takes orders, serves food and drinks, handles billing, and provides customer satisfaction.