Collaboration & Teamwork × Classification Details: Customer Service and Food Service Occupations
99 matching jobs found.
Attendant (Entertainment venues)
A job that handles reception, guidance, ticket sales for visitors at entertainment venues and sports facilities, safety checks within the facility, etc., to provide a comfortable usage environment.
Customer Service Staff (Department Store)
A job in department store locations that provides customer service and sales to visiting customers, handling product explanations, recommendations, cashier operations, customer correspondence, and more.
Attendant (Ryokan)
This occupation provides services such as responding to and guiding guests, serving meals and tea at a ryokan, and supports comfortable stays with the spirit of omotenashi.
Ship Cabin Attendant
A job that supports comfortable and safe sea voyages by providing guidance, service, cleaning, and safety instructions to passengers in cabins on cruise ships or ferries.
Ship Steward
A job that provides stewarding services such as serving meals and beverages, table setting, and cleanup to passengers and crew on ships like cruise ships and ferries.
Ship passenger attendant
Ship passenger attendants provide comfortable onboard services to passengers on passenger ships or cruise ships through boarding procedures, ticket confirmation, cabin guidance, safety briefings, and more.
Dancer (Excluding Stage Dancers)
A profession that entertains customers by performing dances in hospitality settings such as banquets, restaurants, and clubs. Provides entertainment through acting and choreography in non-stage social and service environments.
Table Server (Bar, Club)
A profession responsible for table service for customers visiting bars and clubs, handling everything from order reception to serving and payment processing.
Theme Park Attendant
This job involves providing services such as ticket sales, guidance, attraction assistance, and facility operational support to guests visiting the theme park.
Expediter
A job in restaurants that bridges the kitchen and front of house, adjusting dish plating and serving timing.