Collaboration & Teamwork × Classification Details: Customer Service and Food Service Occupations
99 matching jobs found.
Companion (Server)
Occupation responsible for serving food and drinks and providing customer service at banquets and events.
Service Creator (Server)
A job that provides comfortable service by handling customer service and serving in the dining hall of restaurants.
Pub Manager
A profession that oversees all aspects of store operations in pubs such as bars and izakayas, handling customer service, staff management, sales and cost management, hygiene management, menu planning, etc.
Pub Staff
Pub staff provide drinks and light meals to customers at pubs in restaurants, handling a wide range of tasks from taking orders to cashiering and in-store cleaning.
Seat Usher (Entertainment Venue)
Customer service staff at entertainment venues (movie theaters, theaters, concert halls, etc.) who check visitors' tickets and guide and usher them to their designated seats. They also handle safety management and monitoring of crowd conditions.
Chef de Rang
A specialized professional who oversees table services in a designated area in high-end restaurants or hotel dining rooms.
Social dancer
Social dancers perform and teach social dances, appearing at events and competitions.
Elevator operator (amusement park)
A job that operates lifting machinery such as attractions in amusement parks to safely board and alight passengers.
Venue Attendant (Horse Racing Track)
Customer service and operations staff who guide and direct spectators, organize seating, and maintain order within the horse racing venue.
Venue Supervisor (Boat Race Venue)
This occupation monitors race progress within boat race venues, guides spectators, and manages safety. It detects rule violations and handles emergency responses, supporting smooth race operations.