Collaboration & Teamwork × Classification Details: Customer Service and Food Service Occupations
99 matching jobs found.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees the customer service department of a restaurant, handling overall store operations including customer service, staff management, sales management, etc.
Food Server
A profession that takes orders from customers at restaurants and similar establishments, serves food and beverages, and performs customer service tasks such as billing and cleanup.
Waiter
A service job that involves guiding customers, taking orders, serving food and drinks, handling payments, etc., in restaurants and similar establishments.
Waiter/Waitress（Restaurant Floor Staff）、Server
An occupation in restaurants that handles all floor operations, including guiding incoming customers, taking orders, serving food and beverages, billing, cleaning, etc.
Waitress
A job that involves guiding customers, taking orders, serving food and drinks, handling payments, etc., in the dining hall of a restaurant.
Cinema Usher
A job that handles cinema operations and customer service, including guiding visitors, ticket sales, and screening support.
Banquet Service Staff (Hospitality and Serving)
Banquet service staff provide food and drinks at banquet or party venues, handling serving, cleanup, and general customer service within the venue.
Okami (Ryokan)
Oversees all aspects of ryokan operations, providing hospitality to guests through staff training and service quality management.
Counter Staff (Restaurant)
Customer service staff who handles guiding customers, taking reservations, taking orders, billing, phone handling, etc., at the restaurant counter.
Kappo Ryokan Owner
Kappo ryokan owners manage ryokans that provide kappo cuisine, handling everything from cuisine supervision and service to overall lodging operations.