Collaboration & Teamwork × Classification Details: Service Occupations
220 matching jobs found.
Cafeteria Manager (Primarily Engaged in Customer Service Work)
A position that oversees cafeteria floor operations and customer service tasks, aiming to maximize customer satisfaction and store revenue.
Ski Equipment Rental Staff (Paid Ski Facilities)
At ski resorts, this occupation involves renting out, returning, and maintaining ski equipment to provide customers with the optimal gear.
Sushi chef (apprentice)
An apprentice occupation at sushi restaurants where one learns cooking techniques while handling seafood preprocessing, sushi rice preparation, simple nigiri, etc.
Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)
A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.
Stewardess
A professional job that ensures passenger safety and provides comfortable service in the cabin of passenger aircraft.
Steward
A professional who ensures passenger safety and provides comfortable services inside aircraft.
Steward (Tableware Management)
A specialist role that handles the washing, drying, replenishing, and management of tableware used in restaurants, hotels, etc., supporting smooth serving between the kitchen and dining hall.
Spanish Cuisine Chef
A Spanish cuisine chef is a profession specializing in preparing traditional Spanish dishes such as paella and tapas.
Sports Arena Manager
A profession that handles equipment management, maintenance, operational coordination, and safety measures for sports arenas and stadiums.
Sports club staff
Sports club staff handle reception and guidance for members at fitness clubs and sports facilities, facility management, equipment inspections, cleaning, training assistance, etc., supporting safe and comfortable operations.