Collaboration & Teamwork × Classification Details: Service Occupations
220 matching jobs found.
Waiter/Waitress（Restaurant Floor Staff）、Server
An occupation in restaurants that handles all floor operations, including guiding incoming customers, taking orders, serving food and beverages, billing, cleaning, etc.
Waitress
A job that involves guiding customers, taking orders, serving food and drinks, handling payments, etc., in the dining hall of a restaurant.
Cinema Usher
A job that handles cinema operations and customer service, including guiding visitors, ticket sales, and screening support.
Banquet Service Staff (Hospitality and Serving)
Banquet service staff provide food and drinks at banquet or party venues, handling serving, cleanup, and general customer service within the venue.
Okami (Ryokan)
Oversees all aspects of ryokan operations, providing hospitality to guests through staff training and service quality management.
Attendant (Wedding Venue)
Specialist profession responsible for supporting the bride and groom as well as relatives on the wedding day, preventing disruptions in attire and hair/makeup while ensuring smooth ceremony progression.
Conveyor Belt Sushi Cook (Chain Store)
In chain store conveyor belt sushi restaurants, handles rice preparation, topping processing and gripping, plating, and hygiene management, responsible for stable quality and speedy provision.
Counter Staff (Restaurant)
Customer service staff who handles guiding customers, taking reservations, taking orders, billing, phone handling, etc., at the restaurant counter.
Learning Support Staff (Classroom Assistant)
Under the direction of teachers, this occupation supports the learning environment by preparing teaching materials, assisting in class operations, and providing learning support to students.
Student Cafeteria Cook
A profession that prepares large quantities of meals in student cafeterias while managing nutritional balance and hygiene.