Collaboration & Teamwork × Classification Details: Service Occupations
220 matching jobs found.
French Chef
A specialist profession that combines traditional French cuisine techniques with creative approaches, responsible consistently from ingredient preparation to sauce making and plating.
Floor Staff (Restaurant)
A job that involves guiding customers to seats, taking orders, serving food, handling payments, and cleaning up in restaurants.
Floor Captain
A role that oversees service operations across the entire guest room floor in hotels or ryokans, managing staff, maintaining quality, and providing guest services.
Floor Staff (Restaurant)
A job handling all floor operations in restaurants, including customer service, serving, order taking, table setting, cleaning, and more.
Floor Manager (Restaurant)
Oversees all restaurant floor operations, including staff management and training, customer service, sales management, and service quality maintenance.
Hair Director
A specialist who proposes and designs hairstyles based on customer requests and trends at salons and shooting sites, overseeing the team to carry out treatments.
Hair and Makeup Artist
A professional who provides total beauty by combining hair and makeup to create the customer's image.
Page
A customer service role in ryokans and hotels that provides bell services such as transporting guests' luggage, guiding within the premises, and delivering messages.
Page Boy
A customer service role in ryokans or hotels that involves transporting guests' luggage upon arrival, providing in-house guidance, and various support services.
Bell Captain
Leads hotel bell staff, handling luggage transport, guidance, and greetings from guest arrival to departure.