Collaboration & Teamwork × Career Path: Leader
646 matching jobs found.
Rehabilitation Training Instructor (Occupational Therapist)
A medical professional who supports people with physical or mental disabilities in returning to daily life and improving their quality of life through occupational activities.
Iron Sulfide Extractor
Workers who extract iron sulfide ore (such as pyrite) at mining sites through blasting, excavation, and heavy equipment operation, and perform selection and transportation.
Food and Beverage Service Staff (Restaurants)
Occupation in restaurants that guides customers to seats, takes orders, serves food and drinks, handles billing, and provides customer satisfaction.
Ryokan Service Staff
This occupation handles general customer service at ryokans, including check-in/check-out for guests, room guidance, meal provision, etc.
Forestry Worker (Silviculture)
Silviculture workers promote forest growth through afforestation, thinning, underbrush cutting, etc., in plantation forests, nurturing and maintaining healthy forests.
Apple Canning Worker
This job involves handling processes from raw material processing to filling, sealing, sterilization, and quality inspection on the production line for canned products using apples as raw material.
Frozen Confectionery Manufacturing Worker
Frozen confectionery manufacturing workers produce frozen confections such as ice cream, sherbet, and syrups for shaved ice through processes from raw material blending to forming, freezing, and packaging, while managing quality and hygiene.
Cooling Equipment Installer (Automotive Manufacturing)
Job involving installing, adjusting, and inspecting cooling devices (radiators, intercoolers, etc.) for automobile engines or electric motors on the assembly line.
Frozen udon manufacturing worker
A profession responsible for the processes from mixing raw materials for frozen udon to manufacturing, cooling, and packaging.
Frozen Fried Shrimp Manufacturing Worker
Frozen fried shrimp manufacturing workers handle the entire production process on the line, from pre-processing shrimp to breading, primary heating, freezing, and packaging.