Collaboration & Teamwork × Career Path: Apprentice Cook

5 matching jobs found.

Sichuan Cuisine Chef

A Sichuan cuisine chef is a specialist who prepares, develops, and serves authentic Sichuan cuisine using unique Sichuan spices such as mala and Sichuan peppercorns.

Cafeteria Cook

A profession that involves cooking and serving teishoku meals, donburi, and similar dishes at cafeterias. Handles a wide range of tasks from preparation to plating and hygiene management.

Turkish Cuisine Cook

The profession of preparing and serving traditional Turkish cuisine.

Japanese Cuisine Chef

A profession that prepares and serves Japanese cuisine using traditional ingredients and cooking techniques, emphasizing seasonality.

Butcher

A cooking position specializing in the preprocessing and dismantling of meats in the kitchen brigade of Western cuisine.