Stress Tolerance × Workstyle: Weekends and holidays
27 matching jobs found.
Ceremony Staff (Funeral Home Staff)
Handles everything from supporting bereaved families and venue setup to funeral proceedings, assisting in the rituals to send off the deceased. A service occupation.
Funeral director, cremator
A specialist who plans and manages funerals according to the wishes of the bereaved family and operates and manages cremation furnaces.
Theme Park Attendant
This job involves providing services such as ticket sales, guidance, attraction assistance, and facility operational support to guests visiting the theme park.
Special Needs School Dormitory Instructor
A profession in special needs school dormitories that provides daily life support and life guidance to children and students with disabilities, promoting independence and social participation.
Department store manager (those who are directors)
Oversees all operations of a department store, taking responsibility for formulating sales plans, sales and inventory management, staff training, and improving customer service as an executive position.
Fast food restaurant cook
A job in a fast food restaurant where menus such as hamburgers and french fries are prepared according to manuals, and cash register operations, customer service, and store cleaning are also performed.
Bridal Coordinator
A profession that comprehensively coordinates weddings from planning to operation and staging.
Floor Captain
A role that oversees service operations across the entire guest room floor in hotels or ryokans, managing staff, maintaining quality, and providing guest services.
Guesthouse owner (primarily engaged in hospitality work)
Business owner who operates a guesthouse, providing hospitality to guests and managing facilities.
Hotel manager (primarily engaged in customer service work)
The hotel manager (primarily handling customer service operations) oversees accommodation department functions including front desk operations, staff management, customer service, and revenue management, aiming to improve the hotel's overall service quality and profitability.