Stress Tolerance × Workstyle: Store work
8 matching jobs found.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees the customer service department of a restaurant, handling overall store operations including customer service, staff management, sales management, etc.
Udon chef
A profession responsible for everything from preparing to finishing udon noodles made primarily from wheat flour, including boiling, plating, and broth adjustment.
Service Counter Clerk (Retail Store)
A job at a retail store's service counter handling product returns and exchanges, point issuance, wrapping, customer inquiries, and other tasks.
Sports Club Membership Recruiter
A sales position that promotes membership contracts by conveying the appeal of facilities and services to prospective sports club members.
Soba noodle maker (restaurant)
A profession that handles the artisan skills of Japanese cuisine by mixing buckwheat flour and water to make handmade noodles. Also performs cooking and serving in restaurants.
Nigiri sushi chef (restaurant)
A specialist who handles everything from preparing sushi toppings to forming the rice and gripping the sushi, providing it to customers. Requires advanced skills such as judging fish and knife handling.
Pastry chef (fresh confection manufacturing)
Specialist profession that prepares and decorates fresh confections such as cakes, tarts, and mousses using fresh cream or chocolate.
Lobby woman (bank)
A job that handles reception and guidance of visiting customers in a bank's lobby and directs them to various procedure counters.