Stress Tolerance × Workstyle: Shift
456 matching jobs found.
Family Restaurant Cook (Those Engaged in Manual Cooking Work)
A job that handles everything from ingredient preparation to cooking, plating, and hygiene management following the manual at family restaurants.
Field Engineer (General-Purpose, Production, and Business Machines)
A job that involves going to customer factories and other sites to install, inspect, maintain, diagnose faults in, and repair general-purpose, production, and business machines.
Foreman (Coastal Cargo Handling)
A supervisor who directs and manages workers in coastal cargo handling operations at ports, ensuring safe and efficient loading and unloading of cargo.
Compound Fertilizer Manufacturing Worker (Chemical Fertilizer)
Technical job that mixes raw materials such as nitrogen and phosphoric acid, undergoes chemical reactions and processing to manufacture granular compound fertilizers, etc.
Level Crossing Safety Officer
A job that monitors and operates crossing gates and signal devices at level crossings during train passages to ensure the safety of pedestrians and vehicles.
Bridal Clerk (Department Store)
A job in the bridal section of a department store, involving proposals for wedding attire to brides and grooms, fittings, contracts, venue arrangements, estimate preparation, and more.
Bridal Planner
A profession that plans, operates, and coordinates weddings. Provides total support from venue selection to performances, decorations, and progress management according to the bride and groom's wishes.
Flash (Spark) Welder
Flash welders are specialists who use electrical resistance to heat and melt the joining surfaces of metal members and join them by applying pressure.
Platforming Operator (Petroleum Refining)
Job involving operating and monitoring platforming equipment in petroleum refining plants to optimize refining quality.
French Cuisine Cook
A specialized profession that creates and prepares highly sophisticated dishes consistently from appetizers to main courses and desserts using traditional French cuisine techniques and ingredients.