Stress Tolerance × Workstyle: Full-time
514 matching jobs found.
Elementary School Principal
Position that oversees the entire elementary school's educational activities and operations, formulates educational policies, and provides guidance and management to teaching staff.
Elementary School Vice Principal
The elementary school vice principal assists the principal in elementary schools, handling educational activities, school operations, and guidance and management of teaching staff.
Commercial facility guide staff
A customer service job at the information counter in commercial facilities, providing guidance and handling inquiries for visitors.
Securities Company Counter Clerk
Securities company counter clerks provide face-to-face proposals and sales of financial products, as well as after-sales service to customers at stores (branches), supporting customers' asset management.
Elevator operator (amusement park)
A job that operates lifting machinery such as attractions in amusement parks to safely board and alight passengers.
Small Animal Clinical Veterinarian
Medical professional who provides diagnosis and treatment for small animals such as dogs and cats.
Fire Commissioner
The Fire Commissioner is the highest-ranking executive of the entire fire organization and disaster prevention administration, responsible for formulating disaster response plans, managing personnel and budgets, and coordinating with related organizations.
Vocational Counselor (Disability Facility)
A welfare professional who provides work guidance and employment support tailored to the abilities and needs of each individual in disability facilities. They develop individual support plans and handle work training, life support, and post-employment follow-up.
Cafeteria Manager (Primarily Engaged in Customer Service Work)
A position that oversees cafeteria floor operations and customer service tasks, aiming to maximize customer satisfaction and store revenue.
Cafeteria Owner (Primarily engaged in customer service work)
A cafeteria owner primarily handles customer service for guests in a dining establishment, taking orders, serving food, handling payments, and more. They also manage overall operations such as shift scheduling, inventory control, and hygiene management.