Stress Tolerance × Required Skills: Staff Management

73 matching jobs found.

Mahjong Parlor Owner

A mahjong parlor owner is the operator of a mahjong parlor (雀荘), responsible for store operations, staff management, sales management, and customer service to provide a comfortable playing environment.

Noodle Shop Owner

A noodle shop owner is the operator of a restaurant that serves noodle dishes such as ramen, udon, and soba. They handle everything from store operations, menu development, procurement, sales, to staff management.

Amusement Park Manager

A profession that oversees the overall operation and management of amusement parks, safety management, maintenance and inspections of facilities and attractions, customer attraction planning, etc.

Barbershop Owner (With Employees)

A business owner who manages a barbershop and comprehensively handles store operations, staff management, and customer service.

Restaurant Owner

A profession that starts and manages a restaurant, handling overall store operations including menu development, cooking, customer service, staff management, hygiene management, sales management, and more.

Restaurant Proprietor

A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.

Ryokan Manager (Employer)

Manages the operation of a ryokan, overseeing a wide range of tasks including facility maintenance, customer service, employee management, and revenue management.

Ryokan Manager (Company: Primarily engaged in managerial work)

A managerial position that comprehensively handles ryokan operation planning, staff management, customer service, and revenue management.

Ryokan Manager (Sole Proprietorship: Primarily Engaged in Managerial Work)

As a sole proprietor, handles overall ryokan operations and management, including staff management, customer service, facility maintenance, and revenue management.

Ryokan Owner/Manager

Oversees the overall management and operations of a ryokan, improving customer satisfaction and managing revenue.