Stress Tolerance × Required Skills: Inventory Management

74 matching jobs found.

Shop Master

Manages overall store operations in the retail industry, including sales management, staff training, product ordering, and more.

Supervisor (Convenience Store, Chain Store)

A management position that oversees multiple convenience store locations, handling overall operations such as sales management, staffing, staff training and guidance, and business improvements.

Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)

A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.

Steward (Tableware Management)

A specialist role that handles the washing, drying, replenishing, and management of tableware used in restaurants, hotels, etc., supporting smooth serving between the kitchen and dining hall.

Snack Bar Owner

A profession that consistently handles everything from managing and operating a snack bar, customer service, sales management, to personnel management.

Fresh Produce Wholesaler Owner

Manages procurement, sales, and inventory of fresh produce, responsible for supplying markets and retail stores as a managerial position.

Sales Assistant (Department Store)

A job that supports customer service and sales on the department store floor, handling a wide range of tasks such as product management and customer support.

Customer Service Staff (Department Store)

A job in department store locations that provides customer service and sales to visiting customers, handling product explanations, recommendations, cashier operations, customer correspondence, and more.

Takoyaki Maker (Restaurant: Chain Store)

Food preparation work in chain stores involving mass production and serving of takoyaki.

Central Wholesale Market Intermediary

Central wholesale market intermediaries procure fresh foods and other items at the central wholesale market and sell them to retailers and restaurants. They handle procurement, quality control, price negotiation, inventory management, delivery coordination, and more.