Stress Tolerance × Required Skills: Hygiene management

23 matching jobs found.

Bathhouse operator (owner-employer)

Manages and operates public bathhouse facilities, overseeing overall business operations including staff guidance, hygiene and equipment inspections, customer service, and sales management.

Ryokan Owner (Primarily engaged in customer service work)

A profession that manages a ryokan, primarily providing comfortable stays for guests through customer service.

Japanese cuisine chef

Specialist who prepares Japanese cuisine using traditional ingredients and techniques, emphasizing dashi, knife handling, and plating.