Stress Tolerance × Required Skills: Hygiene management
23 matching jobs found.
Chinese cuisine cook
A profession in Chinese restaurants or restaurants that uses diverse cooking techniques to prepare dishes and maintains and improves the restaurant's taste and quality.
German cuisine chef
A German cuisine chef is a profession that prepares and serves traditional German dishes such as sausages, sauerkraut, bread, and others.
Slaughterhouse worker
A profession that slaughters livestock at a slaughterhouse, performing processes such as bleeding, evisceration, and cutting into parts for meat processing.
Nigiri sushi chef (restaurant)
A specialist who handles everything from preparing sushi toppings to forming the rice and gripping the sushi, providing it to customers. Requires advanced skills such as judging fish and knife handling.
Nepalese cuisine cook
Specialized profession that prepares traditional Nepalese home cooking and street food, providing local flavors and food culture.
Bartender
A profession that prepares and serves alcoholic beverages and cocktails in a bar, providing service through communication with customers.
Fast food restaurant cook
A job in a fast food restaurant where menus such as hamburgers and french fries are prepared according to manuals, and cash register operations, customer service, and store cleaning are also performed.
Fugu Chef
Specialist in Japanese cuisine who safely processes the toxic parts of fugu, cooks it deliciously, and serves it.
Prunier
A profession specializing in preparing Western cuisine, particularly French cuisine.
Mama (Snack)
A job that involves managing and operating a snack bar, including customer service, staff management, and sales management.