Stress Tolerance × Required Skills: Hygiene management and cleaning
5 matching jobs found.
Restaurant chain store staff (customer service)
In restaurant chain stores, this role handles customer service tasks such as guiding visitors, taking orders, serving food, handling payments, and cleaning the store.
Waiter
A service job that involves guiding customers, taking orders, serving food and drinks, handling payments, etc., in restaurants and similar establishments.
Cremation worker
Responsible for cremating bodies in cremation furnaces, including operations of cremation furnaces, handling of bodies and remains, and facility hygiene management.
Guesthouse owner (primarily engaged in hospitality work)
Business owner who operates a guesthouse, providing hospitality to guests and managing facilities.
Ramen chef
A cooking job that uses Chinese noodles, combines them with soup and toppings to provide ramen.