Stress Tolerance × Required Skills: Hygiene management (HACCP)

6 matching jobs found.

Italian cuisine chef

Specialized profession that consistently handles everything from ingredient preparation to cooking and plating using traditional and regionally rich Italian recipes.

Conveyor Belt Sushi Cook (Chain Store)

In chain store conveyor belt sushi restaurants, handles rice preparation, topping processing and gripping, plating, and hygiene management, responsible for stable quality and speedy provision.

Cook (Care Facility)

A job that prepares large quantities of meals for the elderly in care facilities and provides safe, nutritionally balanced meals.

Cook (Dormitory/Boarding House)

Job involving cooking, serving, and cleaning up meals provided to residents in facilities such as dormitories and boarding houses. Requires bulk cooking considering nutritional balance and hygiene management.

Cook (In-flight meal production)

A profession in airline or catering company kitchens mass-producing in-flight meals while maintaining quality and hygiene.

Pastry chef (fresh confection manufacturing)

Specialist profession that prepares and decorates fresh confections such as cakes, tarts, and mousses using fresh cream or chocolate.