Stress Tolerance × Required Skills: Hygiene Management
93 matching jobs found.
Baked Confectionery Manufacturing Equipment Operator
A job that operates and manages baked confectionery manufacturing equipment, maintaining product quality, production efficiency, safety, and hygiene.
Grill Cook (Restaurant)
Specialized cooking professional in restaurants who uses charcoal fire or grill to grill meat, fish, etc., and finish them fragrantly.
Yukan Master
A Yukan Master is a specialist who cleans the deceased's body with hot water, wipes it clean, and prepares for coffining.
Western Cuisine Cook
Specialist who masterfully uses Western cuisine techniques to handle preparation through plating of diverse menus consistently.
Western Pastry Maker
Western pastry makers handle everything from selecting ingredients to manufacturing, finishing, and packaging Western-style fresh sweets such as cakes and mousses.
Bathhouse Proprietor
A bathhouse proprietor is a business operator who operates and manages public bathhouses such as sentos.
Bathhouse Attendant
A job that handles reception duties, cleaning, and customer service at public bathhouses or hot spring facilities.
Night Soba Vendor
Profession cooking and selling soba from mobile sales vehicles or stalls late at night. Takes orders and provides soba quickly to respond to crying babies in households.
Barbershop Owner (With Employees)
A business owner who manages a barbershop and comprehensively handles store operations, staff management, and customer service.
Restaurant Proprietor
A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.