Stress Tolerance × Required Skills: Hygiene Management Knowledge

11 matching jobs found.

Restaurant Server

A job that involves greeting customers at restaurants, taking orders, serving food, clearing tables, handling payments, etc.

Managing Barber

A specialist responsible for hygiene management of barber shops, store operations, staff training, etc., managing the entire store.

Cabin Cleaner (Airport Ground Services)

Job that cleans and disinfects aircraft cabins to maintain a comfortable state for passengers.

Fishing Vessel Cook

A profession on fishing vessels responsible for planning, cooking, and serving crew meals, as well as managing ingredients and hygiene.

Fishing vessel galley crew provide safe, nutritionally balanced meals to fishing boat crew members, handling ingredient preparation, cooking, storage, and hygiene management in limited onboard environments.

Ship Cook

Specialized profession that plans, prepares, and serves meals for crew and passengers aboard ships, managing ingredients and hygiene.

Slaughter (tochiku) Worker

A profession that slaughters livestock and manufactures raw materials for meat products through processes such as bloodletting, skinning, and organ removal.

Street Food Vendor

A profession that involves cooking, selling, and customer service using street stalls or mobile sales vehicles to provide food and drinks to customers.

Kitchen Helper

A job that follows the chef's instructions, performing tasks such as ingredient preprocessing, plating, and kitchen cleaning.

Room Attendant (Hotel)

A job that involves cleaning hotel guest rooms, replenishing supplies, etc., to provide a comfortable stay environment.