Stress Tolerance × Required Skills: Hygiene Management (HACCP)
19 matching jobs found.
Izakaya Cook (Franchise Chain Store)
A job responsible for cooking, plating, ingredient management, etc., of menus centered on Japanese food in the kitchen of an izakaya chain store.
Restaurant Chain Cook
A job in restaurant chains that involves preparing, cooking, and plating food according to recipes and manuals, and managing kitchen hygiene.
Meal Center Cook (Excluding School Meals)
A job that prepares large quantities of meals at a meal center and provides them to facilities, companies, hospitals, etc.
Meal Service Cook (Excluding Schools)
A profession responsible for planning and cooking meals for large numbers of people in companies, hospitals, welfare facilities, etc., and handling everything up to serving.
Sichuan Cuisine Chef
A Sichuan cuisine chef is a specialist who prepares, develops, and serves authentic Sichuan cuisine using unique Sichuan spices such as mala and Sichuan peppercorns.
Catering Chef
A specialized profession that handles everything from ingredient procurement to cooking, plating, and cleanup at the customer's specified location. Responds to diverse environments such as events, parties, and private homes.
Ship Cook
Specialized profession that prepares and serves meals for crew members and passengers on ships.
Meal Delivery Cook (Those who cook in central kitchens)
A job that involves cooking and processing large quantities of meal delivery bento in a central kitchen, along with quality control and hygiene management.
Takoyaki Maker (Street Stall)
A profession that prepares and sells takoyaki at street stalls in markets, shopping streets, event venues, etc., handling everything consistently from preparation to cooking, customer service, cash management, and cleaning.
Chinese Cuisine Cook
Chinese cuisine cooks handle all aspects of Chinese cooking in Chinese restaurants or hotels, providing a variety of dishes using their unique cooking techniques as a specialized profession.