Stress Tolerance × Required Skills: Food hygiene management
4 matching jobs found.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees the customer service department of a restaurant, handling overall store operations including customer service, staff management, sales management, etc.
In-flight meal cook
A profession that mass-prepares and plates meals for airline passengers in airport catering facilities, thoroughly manages hygiene, and supplies them to the aircraft within the specified time.
Taiwanese cook
Taiwanese cooks prepare traditional and modern Taiwanese dishes, handling a wide range of tasks from preparation to plating and hygiene management in stores.
Vehicle cabin attendant
A job that provides food and drinks to passengers inside vehicles such as trains and ships, performing customer service including in-car guidance, safety explanations, cleaning, and emergency response.