Stress Tolerance × Required Skills: Cost Management
29 matching jobs found.
Electrical Facility Construction Management Engineer
A technical management role that oversees everything from construction planning to quality, safety, cost, and schedule management for electrical equipment works, ensuring smooth execution of electrical construction in buildings, factories, and infrastructure facilities.
Electrical Installation Construction Manager
Specialist who manages planning, execution, quality, safety, schedule, and costs of electrical installation works and oversees the construction site.
Civil Construction Worker Supervisor
A profession at civil engineering construction sites that involves developing construction plans, managing safety, quality, schedules, and costs, and supervising workers and subcontractors.
Interior Construction Management Engineer
Interior construction management engineers handle everything from planning construction for interior works in commercial facilities, offices, residences, etc., to managing materials, schedules, quality, safety, and costs, ensuring the work progresses smoothly according to the design as specialized professionals.
Slope Greening Construction Site Supervisor
A technical and managerial role that plans and supervises the entire greening construction on slopes such as roads, rivers, and developed land, ensuring safety, quality, and environmental conservation.
Plant Construction Works Construction Management Engineer
A technical role in plant construction such as chemical plants and power plants, responsible for creating construction plans, managing quality, safety, schedules, and costs to ensure smooth project progression.
Project Manager (Information Processing)
Role that oversees the planning, progress, quality, and costs of the entire IT project, and coordinates with customers and development teams.
Noodle Shop Owner
A noodle shop owner is the operator of a restaurant that serves noodle dishes such as ramen, udon, and soba. They handle everything from store operations, menu development, procurement, sales, to staff management.
Restaurant Owner
A profession that starts and manages a restaurant, handling overall store operations including menu development, cooking, customer service, staff management, hygiene management, sales management, and more.