Stress Tolerance × Recommended Skills: Hygiene Management
17 matching jobs found.
Coastal Fisherman
Fishery worker who maneuvers fishing boats in coastal waters, captures seafood using net fishing or angling, etc., and performs unloading and processing.
Waste Extraction Worker (Aircraft and Trains)
Specialized worker who extracts waste and excrement from the cabins and toilets of aircraft and trains using dedicated tools and performs cleaning and disinfection.
Engineer (Japan Coast Guard)
A public servant responsible for the operation, management, and maintenance of engine equipment installed on patrol vessels and special vessels of the Japan Coast Guard.
Dormitory Manager
A profession responsible for the operation and management of dormitories such as student dorms and employee dorms. Performs cleaning, equipment inspections, resident support, etc.
Fisheries Research Vessel Engineer
A maritime technician who operates and monitors the engine department of fisheries research vessels, performing maintenance, inspection, and repair of engines and auxiliary machinery.
National Guesthouse Manager
National guesthouse managers oversee the overall operations of national guesthouses, providing lodging services, managing facilities, handling finances, training and developing employees, and collaborating with local communities.
Convenience Store Manager (Primarily engaged in sales work)
Manages overall convenience store operations to improve sales and customer satisfaction. Handles staff management and training, inventory and ordering management, shift scheduling, customer service, etc.
Live-in Manager (Dormitory/Hostel)
A profession involving living in dormitories or hostels, performing facility maintenance and management, supporting residents' daily lives, safety management, and more.
Sake Moromi Making Supervisor
A job that manages and supervises the moromi process of sake, responsible for adjusting fermentation conditions and improving quality.
Takoyaki Maker (Food Service: Specialty Shop)
A cooking role in a takoyaki specialty shop that handles everything from dough preparation to baking, topping, and serving.