Stress Tolerance × Personality Traits: Team-oriented
195 matching jobs found.
Transmission Line Laying Worker
Specialized electrical construction worker who erects, lays, and maintains transmission lines. Often works at heights or in harsh environments.
Cafeteria Cook
A profession that involves cooking and serving teishoku meals, donburi, and similar dishes at cafeterias. Handles a wide range of tasks from preparation to plating and hygiene management.
Meal Delivery Cook (Those who cook in central kitchens)
A job that involves cooking and processing large quantities of meal delivery bento in a central kitchen, along with quality control and hygiene management.
Handline Net Fisher
Fishery worker who catches fish and shellfish using handline nets and handles everything from landing to sorting.
Tateshi
A specialist who choreographs and directs tachikawari in action scenes for films and stage productions, providing safe and captivating stage combat.
Furnace Builder
Architectural technicians who construct and repair refractory linings on the inner walls of high-temperature furnaces and kilns using refractory bricks, refractory mortar, and other refractory materials.
Chikuwa Manufacturing Worker
This occupation handles the manufacturing processes for chikuwa, a type of fish paste product. It involves raw material preparation, surimi forming, heating, cooling, and other processes performed via machine operation or manual labor to mass-produce safe, high-quality products.
Junior High School Assistant Teacher
Junior high school assistant teachers assist with teacher duties such as subject instruction, class management, and student guidance at junior high schools.
Kitchen Assistant
A job that supports cooking operations by performing tasks such as ingredient preparation, plating, and kitchen cleaning under the instructions of chefs or cooks.
Apprentice cook
Under the guidance of licensed cooks or senior chefs, this occupation involves ingredient preparation, prepping, simple cooking assistance, and acquiring basic cooking techniques and hygiene knowledge.